Do you often end up throwing excess dosa batter, then here are some simple ways to make creative delicacies using leftover batter. Here are seven simple recipes that will help you make the most of your leftover dosa batter:
Dosa Pancakes
Turn your leftover dosa batter into delicious pancakes. Simply pour the batter onto a hot, greased pan and cook until golden. For a twist, add chopped veggies like onions, tomatoes, and coriander to the batter before cooking. Serve with chutney, syrup, or even fruits for a fun, savory breakfast or snack.
Dosa Waffles
If you have a waffle maker, make crispy dosa waffles by pouring the leftover batter into the preheated machine. The batter cooks quickly and creates a crispy exterior with a soft inside. Serve your dosa waffles with chutney, butter, or cheese for a unique and tasty twist on breakfast.
Dosa Fritters
Transform your dosa batter into crunchy fritters. Mix the batter with finely chopped vegetables like onions, spinach, or carrots, then deep fry spoonfuls of the mixture until golden and crispy. These bite-sized fritters are great as a snack or appetizer and pair well with chutney or ketchup.
Dosa Uttapam
Uttapam is a thicker, softer version of dosa and an excellent way to use leftover batter. Pour the batter onto a hot pan and spread it thick. Top with sliced onions, tomatoes, bell peppers, and coriander. Cook until golden and serve with coconut chutney or sambar for a hearty meal.
Dosa Pakora
Pakoras made with dosa batter are crispy, savory delights. Mix the leftover batter with spices like cumin, garam masala, and finely chopped veggies, then drop spoonfuls into hot oil. Fry until golden brown and enjoy these crispy treats with tamarind or mint chutney.
Dosa Crust Pizza
Use dosa batter as a base for a unique pizza crust. Spread the batter in a circular shape on a hot pan and cook until crispy. Then, top with your favorite pizza sauce, cheese, and vegetables. Cover for a minute to melt the cheese, and you have a crispy, dosa-style pizza ready to serve.
Dosa Paniyaram
Paniyaram is a popular South Indian snack made with dosa batter. Simply heat a paniyaram pan, grease the cavities, and fill each one with dosa batter. Add a bit of chopped onion, green chili, and curry leaves to the batter before cooking. Cook until golden on both sides and serve with chutney for a delicious snack.
