Makhana has been part of Bihar’s culture and traditions for a long time. It is a popular healthy snack, all thanks to its great nutritional value. While makhana has numerous health benefits, excessive use may result in negative effects. Here are some of the health benefits and potential risks of eating makhana every day.
Bihar, particularly the Mithilanchal region, is India’s top producer of makhana, with Mithila Makhana listed as a GI (Geographical Indication) since 2022.
Health benefits of consuming Makhana
It can help in weight loss
Makhana is low in calories and high in fibre, making it a great snack for weight watchers. The fibre content keeps you full for longer, reducing unnecessary cravings and helping in weight management.
Healthy heart goes a long way
Rich in magnesium and low in sodium, makhana helps regulate blood pressure and supports heart health. The presence of antioxidants prevents oxidative stress, reducing the risk of cardiovascular diseases. Studies suggest that Makhana (Euryale ferox) has cardioprotective properties and may help improve heart function and reduce heart attack risks.
Helps in better kidney functioning
Makhana is considered beneficial for kidney health as it helps in detoxification. It supports proper urine flow and prevents the formation of kidney stones due to its high potassium content.
More power to the bone
Makhana is a good source of calcium, which plays a crucial role in maintaining strong bones and preventing osteoporosis. Regular consumption can be beneficial, especially for ageing individuals.
Helps in managing blood sugar level
With a low glycemic index, makhana is a suitable snack for diabetics. It helps control blood sugar spikes and enhances insulin sensitivity, reducing the risk of type 2 diabetes.
Improved brain health and reduced stress
Makhana contains neuroprotective compounds that improve cognitive function. It also has stress-relieving properties, which help in managing anxiety and promoting mental well-being.
Side effects of consuming makhana daily
May cause digestive issues
Excessive consumption of makhana can lead to digestive problems like bloating, gas, and constipation due to its high fibre content. It is advised to eat it in moderation.
Risk of high blood sugar in some individuals
Although makhana generally helps regulate blood sugar levels, excessive consumption can have the opposite effect in some individuals, especially if combined with high-carb meals.
Can lead to allergic reactions
Some people may experience allergic reactions such as itching, skin rashes, or swelling after consuming makhana. If you have a history of food allergies, it is best to consume it with caution.
May cause excessive sodium intake
While raw makhana is naturally low in sodium, processed and flavoured varieties can be high in salt, leading to increased blood pressure and water retention issues.
How to choose good Makhana?
When selecting makhana, always go for large, white, and lightweight seeds. It indicates better quality and freshness of the seeds. The best makhana should be crisp and not chewy when eaten raw. One should avoid makhana with a yellowish or brownish tint, as it may be because of poor processing or ageing.
What makes Bihar’s Makhana special?
Bihar’s Mithilanchal region is famous for producing the highest quality makhana in India. It accounts for more than 80% of the total supply. The Mithila Makhana has received the GI tag, pointing out its distinct quality and traditional farming practices. The region’s natural wetlands and suitable weather conditions make it an excellent place for growing this crop. The traditional processing and roasting processes used by local farmers increase its nutritional value. This ultimately guarantees that Mithila Makhana preserves its rare taste, texture, and health advantages.
