Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth. Rich in fibre, saag also aids digestion, though it can be paired well with diverse ingredients. Traditional saag dishes are made with comforting flavours, giving it a nutritious, warm, and hearty choice when fighting the cold and looking for energy. Mostly, saag is enjoyed with certain vegetables like paneer, matar and sometimes lentils to increase the flavour of a dish. However, it’s much more than that as saag can be clubbed with different kinds of meats to make non-vegetarian saag recipes. The goodness of greens, coupled with the richness of the meat, makes non-vegetarian saag recipes comforting and nutritious. Here are 6 delicious recipes to try at home. (Images courtesy: iStock)
