Tag: food news
Life-threatening chemicals used in glossy red tomatoes; 3 smart ways to...
Tomatoes and onions are kitchen staples that bring life to almost every savory dish. But what if these everyday ingredients come...
300 kg rotten food stored in toilet and cockroach-infested kitchen resulted...
Dining at your favourite cafe or restaurant is generally considered a leisure activity, where you try to break the monotony of...
Is your gas stove flame safe or dangerous for health?
While cooking, we mostly look at and adjust the flame as per the need of our dish, but do you know which color...
60 kg adulterated mawa seized ahead of Holi: 5 ways to...
The festival of Holi is around the corner, and no Holi celebration is complete without a delectable dose of mawa gujiya,...
Garlic made with cement circulating in market: 7 smart ways to...
Garlic is an integral part of any Indian kitchen. From making tadka to enhancing the flavour of any curry, garlic or...
Jaggery samples found adulterated with kidney-damaging chemicals – The Times of...
Jaggery sold in Bengaluru markets has been found adulterated with harmful chemicals like washing soda, chalk powder, and metanil yellow. These substances...
From Palak Puri to Palak ki Kadhi: 5 traditional Palak dishes...
Ailments like cold, fever or seasonal allergies bogging you down? This healthy, low calorie palak soup is a saviour. Simply chop up some...
Bengaluru Idli Adulteration: 54 idli samples adulterated with cancer-causing plastic in...
Idli, often considered as a comforting breakfast, is now not safe anymore. Wondering why? Well as per latest tests conducted by...
4000 kg adulterated ghee worth Rs 17.5 lakh seized in this...
From Ayurveda to medical science, everyone considers ghee to be a nutrient-rich liquid that can help boost mental health, physical health,...
What! Even consuming a few eggs a week can increase chances...
When it comes to a protein-rich diet, eggs are often considered to be an ideal fit, which can be enjoyed for...